(this is clearly a professional picture, not mine. but, my soup looks just like this.
yay for soupy goodness.)
pasta e fagioli soup:
http://www.thecountrycook.net/2011/11/pasta-e-fagioli-slow-cooker.html
delicious. cooks in the crock pot...my favorite kitchen tool. i made a double batch, minus the noodles. when we are ready to feast i add more broth when i add the noodles. i am not a fan of soggy noodles. or soggy bananas...soggy. it's just not pleasant.
(this is my picture, taken with my not so fancy phone camera...mmm, yum.)
homemade snickers:
http://www.howsweeteats.com/2012/01/homemade-snickers-bars/
i will not be making these again. because they were better than snickers. they were amazing and i ate 3/4 of the pan by myself over 4 days. needless to say, i swear i gained 4 pounds in those 4 days. worth it? almost. really. if you do make these, which you really should, give them away and just save yourself a few. you will thank me.
(this is clearly a professional picture, not mine. but, my soup looks just like this.
yay for soupy goodness.)
pasta e fagioli soup: http://www.thecountrycook.net/2011/11/pasta-e-fagioli-slow-cooker.html
delicious. cooks in the crock pot...my favorite kitchen tool. i made a double batch, minus the noodles. when we are ready to feast i add more broth when i add the noodles. i am not a fan of soggy noodles. or soggy bananas...soggy. it's just not pleasant.
(this is my picture, taken with my not so fancy phone camera...mmm, yum.)
homemade snickers: http://www.howsweeteats.com/2012/01/homemade-snickers-bars/
i will not be making these again. because they were better than snickers. they were amazing and i ate 3/4 of the pan by myself over 4 days. needless to say, i swear i gained 4 pounds in those 4 days. worth it? almost. really. if you do make these, which you really should, give them away and just save yourself a few. you will thank me.
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